Today in this recipe, I’ll show you how to prepare Super Simple Cinnamon Bun Donuts or you can say that you will know the great recipe to make Super Simple Cinnamon Bun Donuts, today. So, without wasting time let’s start:
Time To Make It
The approximate time to make the Super Simple Cinnamon Bun Donuts is shown in table which is given below:
| Prep Time | Cook Time | Total Time | Servings |
| 5 minutes | 10 minutes | 15 minutes | 6 baked donuts |
Ingredients To Make Super Simple Cinnamon Bun Donuts
To make the Super Simple Cinnamon Bun Donuts, the ingredients which are required to make this recipe are the following which are shown below:
- Two teaspoons plus one cup of all-purpose baking flour
- Half a cup of sugar, dark brown
- A half-cup of milk.
- one and a quarter tsp ground cinnamon
- Two tsp of powdered sugar
- Two and a half teaspoons melted unsalted butter
- One teaspoon baking powder and half a teaspoon salt
- One large egg, room temperature
For the glaze:
- One cup of powdered sugar
- Two teaspoons of milk
- One tsp of cinnamon
Instructions To Make Super Simple Cinnamon Bun Donuts
To make the Super Simple Cinnamon Bun Donuts, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Super Simple Cinnamon Bun Donuts and the instructions are the following which are shown below:
- Set oven temperature to 350°F.
- Grease a doughnut pan and set it aside.
- The dry ingredients should be whisked together in a large bowl. Whisk the egg, melted butter, and milk in a another basin. Don’t overmix; instead, gently fold the wet ingredients into the dry mixture.
- Pour mixture into doughnut pan that has been prepared, and bake for 10 to 11 minutes, or until donuts bounce back when lightly touched. Let the doughnuts cool in the pan for a few minutes, then move them to a wire rack to cool for a further few minutes.
For the glaze:
- Pour the milk, cinnamon, and confectioners’ sugar into a large basin big enough to submerge the donuts. Stir until all of the ingredients are well blended. If the glaze looks too thick, add a little more milk; if the glaze seems too thin, add a little more sugar.
- Repeat dipping the tops of all the donuts in the glaze. Take a few minutes for the glaze to solidify, and then enjoy!
NOTES
It’s a thick batter! You may either pour the batter into the pan or pipe it into the molds by pouring it into a ziplock bag, cutting off the end.
Conclusion (Super Simple Cinnamon Bun Donuts)
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